How Long to Cook Red Potatoes on Stove
Anna Williams
Anna Williams
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Twice-Baked Potato with Chorizo
This scooped-out side dish, made with thick-skinned russets, garners its doubly delicious flavor from tangy goat cheese and spicy Spanish sausage — as well as two trips to the oven.
Recipe: Twice-Baked Potato with Chorizo
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Potato Salad with Bacon and Capers
Barbara Kafka, author of The Intolerant Gourmet, updates the basic potato salad by adding fresh green herbs, salty, smoky bacon, and briny capers, creating unexpected bursts of flavor in this usually bland side.
Recipe: Potato Salad with Bacon and Capers
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Roasted Potatoes with Fresh Herbs
Though delicious on their own, Colman Andrews, author of The Country Cooking of Italy, flavors roasted potatoes with fresh herbs like thyme, rosemary, and marjoram. The classic side complements any main dish.
Recipe: Roasted Potatoes with Fresh Herbs
David Loftus
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Potato-Leek Soup
Potato soups are often heavy, creamy, and full of fat. But this recipe from Jamie Oliver, author of Meals in Minutes, uses healthy chicken broth as its base instead of cream, for a lighter, healthier version.
Recipe: Potato-Leek Soup
Anna Williams
5 of 16
Potato and Celery-Root Gratin
In this decadent casserole, aged Gouda and a silky onion-and-garlic cream sauce elevate earthy layers of Yukon gold potatoes and celery root.
Recipe: Potato and Celery-Root Gratin
Anna Williams
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Potatoes and Sausages with Olives, Lemons, and Parsley
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The Ultimate Mashed Potatoes
Russets, kosher salt, half-and-half, and a generous dollop (or two) of butter are all it takes to whip up this impossibly good Sunday-supper standard.
Recipe: The Ultimate Mashed Potatoes
Anna Williams
8 of 16
Roasted Garlic and Potato Soup with Homemade Croutons
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Crispy Rosemary Potato Chips
Prepared from scratch with paper-thin slices of russet potatoes and a sprinkling of fresh rosemary, crunchy sea salt, and crackled pepper, America's favorite snack food has never tested better.
Recipe: Crispy Rosemary Potato Chips
Erika McConnell
10 of 16
Roasted Potatoes and Turnips
Bake earthy potatoes and turnips with smoky bacon and rosemary for a tasty alternative to mashed potatoes.
Recipe: Roasted Potatoes and Turnips
Ngoc Minh Ngo
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Tina Rupp
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John Kernick
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Potato and Root Vegetable Gratin
Ann Stratton
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Rosemary Roasted Potatoes
Upgrade roasted potatoes by using aromatic rosemary. It's delicious, and your kitchen will smell wonderful!
Recipe: Rosemary Roasted Potatoes
Kate Sears
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Light and Creamy Potato Salad
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Scrumptious Mashed-Potato Combos
Put a tasty spin on the classic comfort food by stirring in one of these savory, flavor-enhancing groupings.
Recipes:
Roquefort, Toasted Walnuts, and Sage
Horseradish Source Cream, and Freshly Ground Pepper
Fried Shallots and Crème Fraîche
Prosciutto, Parmesan, and Parsley
Sautéed Shiitake Mushrooms, Sherry, Dry Mustard, Heavy Cream, and Marjoram
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How Long to Cook Red Potatoes on Stove
Source: https://www.countryliving.com/food-drinks/g1094/potatoes/
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