How Long to Cook Red Potatoes on Stove

Anna Williams

Anna Williams

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Twice-Baked Potato with Chorizo

This scooped-out side dish, made with thick-skinned russets, garners its doubly delicious flavor from tangy goat cheese and spicy Spanish sausage — as well as two trips to the oven.

Recipe: Twice-Baked Potato with Chorizo

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Potato Salad with Bacon and Capers

Barbara Kafka, author of The Intolerant Gourmet, updates the basic potato salad by adding fresh green herbs, salty, smoky bacon, and briny capers, creating unexpected bursts of flavor in this usually bland side.

Recipe: Potato Salad with Bacon and Capers

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Roasted Potatoes with Fresh Herbs

Though delicious on their own, Colman Andrews, author of The Country Cooking of Italy, flavors roasted potatoes with fresh herbs like thyme, rosemary, and marjoram. The classic side complements any main dish.

Recipe: Roasted Potatoes with Fresh Herbs

David Loftus

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Potato-Leek Soup

Potato soups are often heavy, creamy, and full of fat. But this recipe from Jamie Oliver, author of Meals in Minutes, uses healthy chicken broth as its base instead of cream, for a lighter, healthier version.

Recipe: Potato-Leek Soup

Anna Williams

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Potato and Celery-Root Gratin

In this decadent casserole, aged Gouda and a silky onion-and-garlic cream sauce elevate earthy layers of Yukon gold potatoes and celery root.

Recipe: Potato and Celery-Root Gratin

Anna Williams

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Potatoes and Sausages with Olives, Lemons, and Parsley

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The Ultimate Mashed Potatoes

Russets, kosher salt, half-and-half, and a generous dollop (or two) of butter are all it takes to whip up this impossibly good Sunday-supper standard.

Recipe: The Ultimate Mashed Potatoes

Anna Williams

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Roasted Garlic and Potato Soup with Homemade Croutons

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Crispy Rosemary Potato Chips

Prepared from scratch with paper-thin slices of russet potatoes and a sprinkling of fresh rosemary, crunchy sea salt, and crackled pepper, America's favorite snack food has never tested better.

Recipe: Crispy Rosemary Potato Chips

Erika McConnell

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Roasted Potatoes and Turnips

Bake earthy potatoes and turnips with smoky bacon and rosemary for a tasty alternative to mashed potatoes.

Recipe: Roasted Potatoes and Turnips

Ngoc Minh Ngo

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Tina Rupp

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John Kernick

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Potato and Root Vegetable Gratin

Ann Stratton

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Rosemary Roasted Potatoes

Upgrade roasted potatoes by using aromatic rosemary. It's delicious, and your kitchen will smell wonderful!

Recipe: Rosemary Roasted Potatoes

Kate Sears

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Light and Creamy Potato Salad

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Scrumptious Mashed-Potato Combos

Put a tasty spin on the classic comfort food by stirring in one of these savory, flavor-enhancing groupings.

Recipes:

Roquefort, Toasted Walnuts, and Sage

Horseradish Source Cream, and Freshly Ground Pepper

Fried Shallots and Crème Fraîche

Prosciutto, Parmesan, and Parsley

Sautéed Shiitake Mushrooms, Sherry, Dry Mustard, Heavy Cream, and Marjoram

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How Long to Cook Red Potatoes on Stove

Source: https://www.countryliving.com/food-drinks/g1094/potatoes/

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